Imagine the dinner guest of your dreams is coming to your house, and you want to make a perfect meal for them. What is an amazing meal without a delicious dessert, full of peanut butter and chocolate and sprinkles? In my opinion, dessert is the cherry on top of a great meal (pun intended). You’d work for hours to make sure that dessert was worthy of being presented to the guest of honor. Not only would it be pleasing to the eye — like a photo right out of a book — but it would be all gooey deliciousness inside, too. Your guests would oooh and ahhh over the pure delight they took in partaking of such an amazing treat. They would surely be very impressed with all the time you took in creating such a treasure, with all the hard work and love you poured into making it just right.
…but what if the dessert more closely resembled the Jello mold that Aunt Bethany brings to the Griswold’s house for Christmas, complete with cat food as a crunchy topper? What if all you had to serve your guests was last year’s fruitcake?
How would that change their opinion of you?
More importantly, how would that change your opinion of yourself? If your cake wasn’t picture perfect, would you beat yourself up? I mean, how could you be so inept to present such an esteemed guest with store-bought cookies from Aldi, for heaven’s sake?
There are many ways in which life delivers us desserts. Not all of them are picture-perfect, either.
For example, if marriage was a cake, mine would be like the one in “Great Expectations,” full of maggots and crumbling apart. The layers would not be icing and fondant; instead, they would be regret and tears and guilt.
Three years ago, I got divorced. There were a lot of factors that contributed to the demise of my 11-year marriage, but the end result was the same. And although both of us added, both knowingly and unknowingly, to the the pile of straws that broke the camel’s back, it was me who finally sent the camel to pasture. I ended my marriage. Me. This is a fact that I have always owned up to. This is the first layer of my cake. This is the layer of failure.
The divorce wasn’t messy, per se. I stayed in my house with the children, the same house they had always lived in. I found someone new to love, and so did my ex-husband. He’s been remarried two years now. He always loved the idea of marriage. He loved being a husband. He once told me that the hardest part of us separating was the fact that he lost his friend, too, and not just his wife. Add a layer of guilt to the cake.
My children were younger when it happened — five and three — and while my oldest has lots of memories of us as an intact family unit, my youngest do not. The life that they now have is really the only one they remember. They don’t remember Christmases with Mom and Dad together, or family vacations, except in photographs. This is the layer of sadness.
I have been in a relationship with my current partner for nearly four years, but that relationship has not been without struggles of its own. It was two people coming from failed marriages, each bringing truckloads of baggage, both literally and figuratively; two people who had to learn how to navigate the nuances of a new relationship with six children underfoot; two people who may have been labeled adults according to their birth dates, but were newborns in the life of single parenthood. This layer would be the one of uncertainty.
I always wonder what life would be like if only I had tried harder…if my ex-husband had agreed to go to counseling when I begged him to…if I myself had agreed to counseling at the end when I told him it was too late…if we had planned more date nights…if he didn’t change jobs so much…if I didn’t think the grass was greener…if only he had helped out more around the house. These feelings add the layer of regret to my cake.
I stand back and look at what my life — my cake — has become. It started out white and perfect, just like a wedding cake from a bridal magazine. It was beautiful and full of hope. It was something I could be proud of. It was a dessert worthy of the most honored dinner guests.
The cake I have now would impress no one. If I served this decimated cake to my guests, they would shake their heads and laugh and whisper to each other, “Look at that horrendous creation!” It is nothing to be proud of.
Wrong.
The first cake, the picture-perfect cake, had not been touched. It was brand-new and shiny, exactly the way it came from the bakery. It hadn’t experienced life or love or heartache. In a word, it wasn’t REAL.
Friends, don’t allow the picture you have in your mind of what is “perfect” or “expected” to permeate your heart and distort what you know to be true. My second cake, the cake that is now my own life, is far from perfect. It was built with layers of learning and failures and attempts and tears, but it’s MINE. It’s my very own, very real cake. And it’s missing a very vital part to any fancy cake…you see, this cake is unfinished. There is no icing or swan-shaped sculpture on top. The layers have all been put together, but the cake is not complete. There is still more work to do to build my cake….and I’m proud of that…and you should be, too.
So come on in, y’all, and pull up a seat at my dinner table. Tell me your stories. Let’s share some dessert.

